While we formulate your jar…
Here is something to swirl around with.
SpatulaDrag inside the jar to steer the spatula through the cream. Drag the background to turn the jar.
Jar drawn 39 mm tall with a 49 mm bore. Crest is the highest peak above the jar floor; groove is the deepest trough below the average surface.
The cream is a live surface of 25,600 cells across the jar. The spatula carries the cream along with it, cuts a shallow groove and folds the cream into soft lips on either side, so circling it leaves a spiral swirl the way a whipped scrub does. The petal flecks travel with the cream and stretch into swirl lines.
Cream is only ever moved, never removed, which is why the volume readout holds at 60 mL however hard you swirl.
At stiff peaks the ridges stay put. Toward soft set the cream slowly relaxes and settles back into a smooth dome.
Each scrub is a creamy body with granules folded through it in several shades of its own colour. Grain moves between silky and gritty: more granules, raised higher, as you slide it up.